Healthy Eggs!

Eggs have been a natural part of the human diet for millennia. While mostly valued as a prime source of protein due to its high quality protein content, the egg has a complex nutritive profile that includes many of the minerals and vitamins that we also need for good health.

Delicious Eggs!

Windmeul’s egg farmers work hard to provide you with fresh eggs of Grade A quality. It typically takes 3 to 7 days for eggs to get “from farm to table” and we maintain a constant, optimum cold chain from farm to store. The eggs are collected on the farms, graded and packaged then transported to the grocery store.


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Our Community

We enjoy being active in our community, and Windmeul Eggs is committed to helping take care
of the world around us.

Our Environment – Our active support of sustainable agriculture helps to protect our planet.
Windmeul Eggs is a proud producer of Free Range eggs, and we are committed to fostering
increasing consumer awareness of the benefits of Free Range.

Our Community – Our corporate social investment is focused on hunger relief and education
through our long-standing “Egg Lifting the Community” Project. This is our channel to donate
to our local non-profit organizations, schools and churches, and sponsor neighbourhood events.
However, we also take a wider view as an active support of hunger relief efforts, donating eggs
to food banks and hunger relief organisations throughout the Western Cape.

Our People – With all our operations situated in rural areas, sport and recreation play an
important role in the social lives of our staff. We actively encourage balance in the lives of our
people by making facilities and gear for sport such as rugby, netball and soccer available on our

Ongoing Development – Windmeul Eggs offers employees a range of relevant courses that

address the development and work needs of all levels of workers. We are fully compliant with the
Skills Development and Equal Opportunities Acts. We encourage our employees to pursue continuing
education and advancement.

Latest News

  • Picks Of The Bunch
    Read the full item | posted on: 4 April 2012
  • Windmeul Eggs and Pick ‘n Pay achieve a world record for the largest omelette!
    Read the full item | posted on: 17 August 2011
  • Humpty Dumpty computer centre expands kids’ learning
    Read the full item | posted on: 17 August 2011

Where to find...

Delicious Recipes

Eggs Benedict
There is debate over who created this recipe but the most likely story credits Mr and Mrs LeGrand Benedict, regulars at New York's Delmonico's Restaurant, who complained there was nothing new on the menu.

Quick Contact

Head Office
Tel: 021 869 8150/1
Fax: 021 869 8508

Media Enquiries & Customer Relations
Pier Passerini (Managing Director)
Tel: 021 869 8150