Healthy Eggs!

Eggs have been a natural part of the human diet for millennia. While mostly valued as a prime source of protein due to its high quality protein content, the egg has a complex nutritive profile that includes many of the minerals and vitamins that we also need for good health.

Delicious Eggs!

Windmeul’s egg farmers work hard to provide you with fresh eggs of Grade A quality. It typically takes 3 to 7 days for eggs to get “from farm to table” and we maintain a constant, optimum cold chain from farm to store. The eggs are collected on the farms, graded and packaged then transported to the grocery store.


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Picks Of The Bunch - Gigi and Pier Luigi Passerini – Windmeul Eggs Father-and-son team, Gigi, 69 and Pier Luigi Passerini, 34, are partial business owners of Windmeul Eggs, a company that produces PnP’s free-range, all-grain, canola and Humpty Dumpty eggs. “We are three families- the Passerinis, Stuarts and Malans- who had a common goal 34 years ago to produce […]
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Windmeul Eggs and Pick ‘n Pay achieve a world record for the largest omelette! - On 9 October 2009, Windmeul Eggs and Pick ’n Pay joined forces at the V& A Waterfront in Cape Town to cook up an extraordinary 3.625 tonne omelette.
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Humpty Dumpty computer centre expands kids’ learning - In partnership with Pick ‘n Pay and the Western Cape Education Department’s Khanya project, Windmeul Eggs sponsored the establishment of a  state of the art, 40 station computer lab at our local Nieuwedrift Primary school.
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The Five Freedoms of Free Range - It is expected that by 2012 all hens in the Union will be free range.  Worldwide, consumers are increasingly aware of the impact of their buying choices on animal welfare, health and safety and environmental sustainability.
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Where to find...

Delicious Recipes

Eggs Benedict
There is debate over who created this recipe but the most likely story credits Mr and Mrs LeGrand Benedict, regulars at New York's Delmonico's Restaurant, who complained there was nothing new on the menu.

Quick Contact

Head Office
Tel: 021 869 8150/1
Fax: 021 869 8508

Media Enquiries & Customer Relations
Pier Passerini (Managing Director)
Tel: 021 869 8150