All Rounder Egg Salad

This salad is super easy and goes with nearly any dish!  Also, it transforms any meal to a celebration with its vibrant flavours and colour.  An absolute must for food lovers!

Ingredients:

• 6 – 8 All Grain® White eggs – Boiled
• 1 punnet green beans
• ½ cup dried cranberries
• 30g grated parmesan
• 2 cups peas (fresh, tinned or frozen)
• Mixed salad leaves

For the dressing:

• 1 tbs whole grain mustard
• 1 tbs mayonnaise
• 2 tbs white wine vinegar
• 2 tbs olive oil
• 1 tbs fresh lime juice (optional)
• 1 tbs salt
• 1 tbs cayenne pepper
• 1 cup Double cream natural yogurt
• 1 tbs honey

Method:

1. Bring the eggs to the boil.
2. Steam the peas and beans and set aside.
3. Toss the salad onto a large salad bowl or plate.
4. Add the beans and peas.  Cut the eggs in halve and place on the salad.

Dressing:

1. Mix the yogurt, mustard, mayonnaise, vinegar, olive oil, lime juice, salt, pepper and honey in a jar with lid by shaking vigorously.
2. Pour the dressing over the salad and top with fresh avocado, cranberries and grated parmesan. Serve with fresh bread of pasta.