All Rounder Egg Salad

This salad is super easy and goes with nearly any dish!  Also, it transforms any meal to a celebration with its vibrant flavours and colour.  An absolute must for food lovers!

Ingredients:

  • 6 – 8 All Grain® White eggs – Boiled
  • 1 punnet green beans
  • ½ cup dried cranberries
  • 30g grated parmesan
  • 2 cups peas (fresh, tinned or frozen)
  • Mixed salad leaves

For the dressing:

  • 1 tbs whole grain mustard
  • 1 tbs mayonnaise
  • 2 tbs white wine vinegar
  • 2 tbs olive oil
  • 1 tbs fresh lime juice (optional)
  • 1 tbs salt
  • 1 tbs cayenne pepper
  • 1 cup Double cream natural yogurt
  • 1 tbs honey

Method:

  1. Bring the eggs to the boil.
  2. Steam the peas and beans and set aside.
  3. Toss the salad onto a large salad bowl or plate.
  4. Add the beans and peas.  Cut the eggs in halve and place on the salad.

Dressing:

  1. Mix the yogurt, mustard, mayonnaise, vinegar, olive oil, lime juice, salt, pepper and honey in a jar with lid by shaking vigorously.
  2. Pour the dressing over the salad and top with fresh avocado, cranberries and grated parmesan. Serve with fresh bread of pasta.
By |2019-09-05T15:38:58+02:00Aug 22nd, 2019|Recipes|0 Comments